Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 9 inch pie shell, baked
- 1 1/4 c. sugar
- 6 tbsp. cornstarch
- 2 c. water
- 1/3 c. lemon juice
- 3 Large eggs, separated
- 3 tbsp. butter
- 1 1/2 teaspoon lemon extract
- 2 teaspoon vinegar
- Meringue, recipe follows
Инструкции
- Preliminaries: Adjust oven rack to middle position and preheat oven to 350 degrees.
- Procedure: Mix sugar and cornstarch together in top of double boiler. Add in the water and stir to combine. In a separate bowl, combine egg yolks with lemon juice and beat till smooth; add in to sugar mix. Cook till thick over boiling water, about 25 min. Add in butter, lemon extract and vinegar; stir thoroughly. Pour into a baked 9 inch pie shell and let cold. Cover with meringue and brown in preheated 350 degree oven.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 73 | 26% |
| Total Fat 8.21g | 10% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 80mg | 3% |
| Potassium 55mg | 2% |
| Total Carbs 50.47g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 42.29g | 28% |
| Protein 3.23g | 5% |
