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Add a photoПорций: 12
Ингредиенты
- 1 c. butter
- 4 1/2 c. sugar
- 1 (7 ounce) jar marshmallow creme (about 2 c.)
- 1 (14 1/2 ounce) can evaporated lowfat milk (1 2/3 c.)
- 8 (1 1/2 ounce) lowfat milk chocolate bars, broken in pcs
- 1 (12 ounce) pkg. semi-sweet chocolate pcs
- 2 c. minced walnuts
Инструкции
- Put together butter, sugar, marshmallow creme and evaporated lowfat milk in 3 qt heavy saucepan. Bring to a boil over medium to low heat, stirring constantly till sugar dissolves. Boil steadily over low heat 7 min, stirring occasionally. Keep mix at a fairly low boil all the time. The saucepan will be almost full of the cooking mix.Remove from heat. Add in lowfat milk chocolate bars, chocolate pcs and nuts; stir till chocolate is melted and blended into mix.
- Pour at once into 2 lightly buttered 9 inch square pans. While warm, mark candy in each pan in 64 pcs, or possibly pcs the size you like; when cool and hard, cut. Makes about 5 1/2 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 684 | |
| Calories from Fat 330 | 48% |
| Total Fat 38.5g | 48% |
| Saturated Fat 21.01g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 166mg | 7% |
| Potassium 421mg | 12% |
| Total Carbs 90.71g | 24% |
| Dietary Fiber 5.4g | 18% |
| Sugars 81.34g | 54% |
| Protein 8.17g | 13% |
