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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 160 | 51% |
| Total Fat 18.08g | 23% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 131mg | 4% |
| Total Carbs 37.97g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 35.67g | 24% |
| Protein 0.8g | 1% |
