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Ингредиенты
- 1/2 c. oil
- 1/2 c. sugar
- 1 teaspoon salt
- 1/3 c. corn meal
- 2 c. lowfat milk
- 2 Large eggs, beaten
- 1 pkg. dry yeast
- 1/4 c. hot water
- 4 c. all-purpose flour
- 1/2 c. butter, melted
Инструкции
- Combine first 5 ingredients in double boiler. Cook over warm water till thick. Pour into bowl. Cold till lukewarm. Add in Large eggs; mix well. Dissolve yeast in hot water in bowl. Add in to cooked mix; mix well. Cover with wet towel. Let rise for 2 hrs. Add in flour; mix well. Knead lightly on floured surface. Let rise, covered, till doubled in bulk. Roll on lightly floured surface. Cut with round biscuit cutter. Brush with melted butter; mix in half. Place on baking sheet. Brush with butter. Bake in preheated 400 degree oven for 15 min. Brush with melted butter immediately. Yield: 36 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 163 | 43% |
| Total Fat 18.48g | 23% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 57mg | 19% |
| Sodium 279mg | 12% |
| Potassium 137mg | 4% |
| Total Carbs 45.94g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.7g | 7% |
| Protein 7.33g | 12% |
