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Ингредиенты
Инструкции
- You want to cook the chicken first. Bake the chicken in the oven at 375 degree's. When the chicken is almost done, begin the sauce.In a large pot, place sufficient sauce and butter to allow the chicken to be submerged. I use 1 stick of butter for every 12 ounce of Texas Pete sauce.
- Add in the chicken into the pot and heat on a low heat for several hrs. A small amount of bubbling should be noticable. How long will decide how tender the chicken comes out.
- When your ready to eat, spoon the chicken out, noticing the tenderness of the meat and how it may separate from the bone. Too long may make all of the chicken fall apart though (my wife likes the bigger pcs).
- I use Ranch for dipping.
- I haven't met anyone who doesn't like it yet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 207 | 72% |
| Total Fat 23.12g | 29% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 126mg | 5% |
| Potassium 197mg | 6% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 19.2g | 31% |
