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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 944g | |
| Recipe makes 12 servings | |
| Calories 1481 | |
| Calories from Fat 600 | 41% |
| Total Fat 66.53g | 83% |
| Saturated Fat 22.99g | 92% |
| Trans Fat 0.12g | |
| Cholesterol 501mg | 167% |
| Sodium 593mg | 25% |
| Potassium 3829mg | 109% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.13g | 7% |
| Protein 194.93g | 312% |
