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- Let yeast proof in water for 5 min, then fold in the honey, salt and flour.
- Knead for 10 min till dough is happy
- Rise, coverd in oiled bowl for 15 min
- Pat dough into rectangular slab 1 " thick and cut into strips. Join ends of strips together to create bagels. Let rise, covered, on oiled tray for 20 min
- Preheat oven to 375 degrees and put a pot of water on to boil
- After the 20 minute rise is done, drop bagels, one at a time, into boiling water. Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute)
- While still wet, sprinkle on toppings of choice (onion, garlic, sesame seeds, poppy seeds, and sea salt all at once is my favorite) Bake on tray with cornmeal to prevent sticking.
- They will be done in around 25 min (varies) - when tops are golden.
- can be made in 1 1/2 hrs, start to finish. This recipie has been tried by friends who have never worked with yeast before with great success.
- Allow them to cold a bit before slicing. EnJOY!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 43 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2340mg | 98% |
| Potassium 8mg | 0% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.6g | 8% |
| Protein 0.04g | 0% |
