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Add a photoПорций: 12
Ингредиенты
- 1 c. butter, softened
- 2/3 c. sugar
- 1/2 tsp. almond extract
- 2 c. all-purpose flour
- 1/3 to 1/2 c. seedless raspberry jam
Инструкции
- In a large mixing bowl, cream butter and sugar together and beat in extract. Gradually add in flour till dough forms a ball. Cover and chill for 1 hour, or possibly till dough is easy to handle.
- Roll dough into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
- Bake at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.56g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 113mg | 5% |
| Potassium 36mg | 1% |
| Total Carbs 34.69g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.58g | 11% |
| Protein 2.35g | 4% |
