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Рецепт Berks County Potato Dumplings

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Cost per recipe $2.04 view details

Инструкции

  1. Grate the potatoes. Soak bread in cool water and squeeze out as much of the water as possible. Mix together the bread, salt, pepper, grated onion and parsley. Add in the grated potatoes and Large eggs and mix well. Form into balls, roll in flour gently, drop into boiling salted water, and cook in a covered pot for 15 min. These dumplings are excellent with sauerkraut, stewed chicken or possibly meat.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1146g
Calories 904  
Calories from Fat 87 10%
Total Fat 9.72g 12%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 185mg 8%
Potassium 4304mg 123%
Total Carbs 177.45g 47%
Dietary Fiber 22.8g 76%
Sugars 12.36g 8%
Protein 31.56g 50%
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