CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1286 визитов
Порций: 1

Ингредиенты

Cost per recipe $3.61 view details

Инструкции

  1. Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds.
  2. Place in a small frying pan over medium heat.
  3. Stir constantly till they release their fragrance, about 1-2 mins.
  4. Don't burn or possibly discolor the spices. Cold completely.
  5. Combine the toasted spices and all the other ingredients, except the oil and wine, in a spice grinder or possibly electric coffee grinder and grind in fine batches. This may take a few min.
  6. Keep your face away from the machine, as it will release a very spicy aroma which may irritate your eyes or possibly throat.
  7. Place spice blend in a bowl and add in the oil and wine.
  8. Add in cayenne pepper to taste.
  9. Stir till thick and store in closed plastic container in the frig.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 289g
Calories 300  
Calories from Fat 107 36%
Total Fat 12.04g 15%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 5420mg 226%
Potassium 600mg 17%
Total Carbs 30.81g 8%
Dietary Fiber 6.1g 20%
Sugars 4.24g 3%
Protein 20.48g 33%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment