Рецепт Benedictine
Порций: 1
Ингредиенты
- 2 pkt (8 ounce each) cream cheese
- 1/4 c. Mayonnaise
- 3 dsh Or possibly 4 liquid warm sauce
- 1 med Cucumber
- 1 sm Onion, finely minced
- 3 dsh Or possibly 4 green food coloring
Инструкции
- Remove half of skin from cucumber and chop finely. Drain in colander to remove liquid. Chop onion. Soften cream cheese in microwave for 20 seconds. Beat cream cheese and mayonaise till creamy, then beat in liquid red pepper and food coloring. Fold in cucumber and onion. Refrigerateand serve on bread or possibly crackers.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 269g | |
Calories 454 | |
Calories from Fat 414 | 91% |
Total Fat 46.78g | 58% |
Saturated Fat 6.48g | 26% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 296mg | 12% |
Potassium 300mg | 9% |
Total Carbs 9.23g | 2% |
Dietary Fiber 2.1g | 7% |
Sugars 4.88g | 3% |
Protein 1.56g | 2% |