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Remember that beer pizza dough I made yonks ago? Here’s an easy, ridiculously delicious pizza topping for you: beetroot! Not necessarily the first thing that comes to mind when you think of pizza, but an unbelievable choice nonetheless, especially with plenty of crumbled goat’s cheese and a big heap of fresh rocket.
We’re currently lucky enough that fresh beetroot is in season, but if you want to make this pizza at any other time of year, it works perfectly well with pickled beetroot too – in fact, that’s what I used. I do use fresh beetroot sometimes (see!), but when you want a quick dinner that doesn’t involve flicking deep red beetroot juice all over your kitchen as you peel the awkward thing, pickled beetroot is for…
View Full Recipe at Amouse Your Bouche
,%20but%20when%20you%20want%20a%20quick%20dinner%20that%20doesn%E2%80%99t%20involve%20flicking%20deep%20red%20beetroot%20juice%20all%20over%20your%20kitchen%20as%20you%20peel%20the%20awkward%20thing,%20pickled%20beetroot%20is%20for%20you!%3C/p%3E%3Cp%3EI%20used%20pickled%20baby%20beetroot%20from%20Haywards%20(they%20also%20do%20sliced%20beetroot%20if%20you%E2%80%99re%20feeling%20super%20lazy).%20I%20love%20the%20enormous%20jars%20this%20stuff%20comes%20in%20(but%20despite%20their%20size,%20my%20family%20usually%20has%20at%20least%203%20of%20these%20in%20the%20cupboard%20at%20all%20times),%20and%20the%20beetroot%20itself%20is%20beautifully%20soft%20and%20sweet.%20It%20only%20takes%20a%20few%20seconds%20to%20chop%20it%20up,%20then%20just%20pop%20it%20right%20on%20your%20pizza.%3C/p%3E%3Cp%3EI%20used%20basil%20pesto%20instead%20of%20tomato%20sauce%20on%20my%20pizza%20%E2%80%93%20the%20flavour%20goes%20perfectly%20with%20the%20tangy%20goat%E2%80%99s%20cheese%20and%20sweet%20beetroot,%20and%20the%20peppery%20rocket%20finishes%20it%20all%20off%20perfectly%20(don%E2%80%99t%20skip%20it!).%20I%20also%20used%20a%20tiny%20bit%20of%20mozzarella,%20to%20give%20those%20nice%20crispy%20bits%20on%20top!%3C/p%3E%3Cp%3EBy%20the%20way,%20if%20you%E2%80%99re%20at%20all%20concerned%20that%20using%20pickled%20beetroot%20will%20give%20your%20pizza%20a%20really%20vinegary%20taste,%20don%E2%80%99t%20be!%20The%20flavour%20mellows%20a%20lot%20when%20the%20beetroot%20is%20cooked,%20so%20even%20if%20you%E2%80%99re%20not%20a%20fan%20of%20pickled%20beetroot%20straight%20out%20of%20the%20jar,%20you%E2%80%99ll%20love%20this%20pizza.%20I%20could%20have%20quite%20easily%20polished%20off%20the%20lot%20(%E2%80%A6I%20didn%E2%80%99t%20though).%3C/p%3E%3Cp%3ETo%20see%20more%20recipes%20using%20Haywards%20beetroot%20(including%20this%20one!)%20and%20pickled%20onions,%20take%20a%20look%20at%20their%20website!%3C/p%3E%3Cp%3EBeetroot%20and%20goat's%20cheese%20pizza%20with%20rocket%20%20%20%20%20%20%20%20Author:%20Becca%20@%20Amuse%20Your%20Bouche%20Recipe%20type:%20Main%20meal%20Yield:%202%20%20%20Ingredients%3C/p%3E%3Cp%3E1%20homemade%20or%20shop-bought%20pizza%20crust%202tbsp%20basil%20pesto%203%20Hayward's%20pickled%20baby%20beetroots,%20sliced%2050g%20soft%20goat%E2%80%99s%20cheese,%20crumbled%202tbsp%20shredded%20mozzarella%20Salt%20Black%20pepper%20Fresh%20rocket,%20to%20serve%20%20%20Instructions%3C/p%3E%3Cp%3EPlace%20the%20pizza%20crust%20on%20a%20baking%20sheet%20lined%20with%20baking%20paper.%20Spread%20the%20pesto%20over%20the%20pizza%20crust,%20and%20add%20the%20sliced%20beetroots%20and%20crumbled%20goat's%20cheese.%20Sprinkle%20over%20the%20grated%20mozzarella,%20and%20a%20pinch%20of%20salt%20and%20pepper.%20Bake%20for%20around%2010-15%20minutes,%20until%20the%20pizza%20crust%20is%20golden%20brown%20and%20crispy.%20Serve%20topped%20with%20plenty%20of%20fresh%20rocket.%20%203.2.2807%3C/p%3E){kind=link}