CookEatShare также доступен на языке: English
Закрыть

Рецепт Beer Soup With Cheese A La Betty C

click to rate
0 голосов | 1291 визит
Порций: 5

Ингредиенты

Cost per serving $1.12 view details

Инструкции

  1. Cook and stir onion in margarine in 2 qt saucepan till tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 min.
  2. Stir in remaining ingredients except lowfat sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer 30 min. Remove from heat; stir in lowfat sour cream. Sprinkle with cheese.
  3. 5 SERVINGS (about 1 c. each)

Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 5 servings
Calories 273  
Calories from Fat 188 69%
Total Fat 21.42g 27%
Saturated Fat 11.01g 44%
Trans Fat 0.83g  
Cholesterol 48mg 16%
Sodium 865mg 36%
Potassium 280mg 8%
Total Carbs 7.98g 2%
Dietary Fiber 1.3g 4%
Sugars 3.32g 2%
Protein 8.34g 13%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment