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- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The marinade:
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp ancho chile pepper
- 1 tsp kosher salt
- 1 (1 1/4 lb.) flank steak
- 1 (12 oz.) bottle dark beer
- 1/3 cup Worcestershire sauce
- 3 cloves garlic, peeled and smashed
- The salsa:
- 3 peeled peaches, diced
- 1 cup grape tomatoes, cut in half
- 1 tbsp fresh lime juice
- 2 tsp minced jalapeno pepper
- 1 tbsp minced cilantro
- 1 tbsp chopped green onions
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1496g | |
| Calories 1326 | |
| Calories from Fat 389 | 29% |
| Total Fat 43.36g | 54% |
| Saturated Fat 17.15g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 3557mg | 148% |
| Potassium 3815mg | 109% |
| Total Carbs 81.89g | 22% |
| Dietary Fiber 9.3g | 31% |
| Sugars 46.21g | 31% |
| Protein 128.17g | 205% |
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