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Рецепт Beef With Caper Sauce

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0 голосов | 1330 визитов
Порций: 12

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hrs or possibly overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan. Roast in moderate oven (350 degrees F.) 18 to 20 min per lb. or possibly to an internal temperature of 150 degrees F. for medium-rare.
  2. Refrigerateroast and slice. Arrange slices of cool roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.
  3. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread.
  4. NOTE: To serve as appetizer, cut cookedroast beef into cubes and serve on small wooden picks inserted in cabbage head or possibly fruit. Dip beef cubes in Caper Sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 12 servings
Calories 102  
Calories from Fat 82 80%
Total Fat 9.31g 12%
Saturated Fat 0.74g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 792mg 33%
Potassium 138mg 4%
Total Carbs 4.22g 1%
Dietary Fiber 0.9g 3%
Sugars 1.55g 1%
Protein 1.09g 2%
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