Рецепт Beef/Veg/Barley Soup
Порций: 4
Ингредиенты
Инструкции
- Combine above and bring to a boil, add in 1 package of Japanese (3 ounce.) noodles. Cook till done and serve (break noodles up).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 956g | |
Recipe makes 4 servings | |
Calories 242 | |
Calories from Fat 13 | 5% |
Total Fat 1.54g | 2% |
Saturated Fat 0.28g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 93mg | 4% |
Potassium 987mg | 28% |
Total Carbs 52.46g | 14% |
Dietary Fiber 13.2g | 44% |
Sugars 7.4g | 5% |
Protein 9.63g | 15% |