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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 2 servings | |
| Calories 270 | |
| Calories from Fat 61 | 23% |
| Total Fat 6.81g | 9% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 3375mg | 141% |
| Potassium 288mg | 8% |
| Total Carbs 35.16g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.36g | 3% |
| Protein 6.34g | 10% |
