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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 100 | 40% |
| Total Fat 11.22g | 14% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1423mg | 59% |
| Potassium 281mg | 8% |
| Total Carbs 25.38g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.32g | 2% |
| Protein 12.46g | 20% |
