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Ингредиенты
- 1 x flank steak excess fat trimmed
- 1 c. pickled jalapenos including the carrots and onions which come in the jar Salt to taste Freshly-grnd black pepper to taste
- 8 x corn tortillas
- 1/4 c. coarsely-minced white onion
- 1/4 c. cilantro leaves
- 2 Tbsp. salsa de arbol
- 1 Tbsp. canola oil plus more as needed
Инструкции
- Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
- Preheat the grill or possibly broiler.
- Season both sides of the steak with salt and pepper and place on a warm grill or possibly under the broiler. Cook the steak for 5 to 6 min on each side (for medium-rare), and then chop into 1/4-inch pcs.
- Heat a small saute/fry pan and add in 1 Tbsp. canola oil. Hot corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a tsp. of the salsa de arbol on top of each taco.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 9 | 11% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 75mg | 2% |
| Total Carbs 16.99g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.34g | 0% |
| Protein 2.18g | 3% |
