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Порций: 6

Ингредиенты

Cost per serving $1.53 view details

Инструкции

  1. Cut the meat into 1-inch cubes and place in a bowl or possibly plastic bag. In a 2-c. measure, combine the soy sauce, honey, lime juice, curry and chili powders, onion and garlic. Blend thoroughly and pour over the meat.
  2. Marinate for 30 min at room temperature. Thread the meat on bamboo skewers, soaked in water to prevent charring, or possibly on small metal skewers.
  3. Push the meat close together if some rare portions are wanted or possibly space it slightly for well done meat. Grill 2 to 3 inches above warm coals till done as desired, about 8 min total cooking time for medium-rare.

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 6 servings
Calories 340  
Calories from Fat 170 50%
Total Fat 18.89g 24%
Saturated Fat 7.57g 30%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1280mg 53%
Potassium 566mg 16%
Total Carbs 10.2g 3%
Dietary Fiber 1.0g 3%
Sugars 6.95g 5%
Protein 31.52g 50%
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