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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 4 servings | |
| Calories 730 | |
| Calories from Fat 427 | 58% |
| Total Fat 47.61g | 60% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 2.13g | |
| Cholesterol 154mg | 51% |
| Sodium 5544mg | 231% |
| Potassium 940mg | 27% |
| Total Carbs 25.69g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.8g | 13% |
| Protein 48.58g | 78% |
