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Ингредиенты
- 1 1/3 c. Instant nonfat lowfat milk pwdr
- 3/4 c. Instant flour
- 3 Tbsp. Instant beef bouillon granules
- 1/8 tsp Grnd thyme, (I do not like this and usually leave it out)
- 1/4 tsp Onion pwdr
- 1/8 tsp Grnd sage
- 1/2 c. Butter or possibly margarine
- 3 tsp Brown sauce for gravy
- 1 c. Cool water
- 1/2 c. Beef gravy mix
Инструкции
- Makes about 2 2/3 c.
- Combine lowfat milk pwdr, flour, bouillon granules, thyme, onion pwdr, and sage. Stir with a wire whisk to blend. Use a pastry blender or possibly 2 knives to cut in butter or possibly margarine till proportionately distributed. Drizzle brown sauce for gravy over mix. Stir with wire whisk till blended. Spoon into a 3 c. container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks.
- TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat till gravy is smooth and slightly thiickened, 2 to 3 min.
- Makes about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 953g | |
| Calories 1727 | |
| Calories from Fat 921 | 53% |
| Total Fat 104.6g | 131% |
| Saturated Fat 64.45g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 7106mg | 296% |
| Potassium 1219mg | 35% |
| Total Carbs 165.58g | 44% |
| Dietary Fiber 8.0g | 27% |
| Sugars 50.0g | 33% |
| Protein 33.92g | 54% |
