Рецепт Beef Burgundy (Stroganoff)
Порций: 6
Ингредиенты
- 2 pound stew meat (you can use round steak)
- 1/2 onion
- 1 env. onion soup mix
- 1 can mushrooms, sliced & liquid removed
- 3/4 c. dry red wine
- 1 c. water
- 1 can mushroom soup
Инструкции
- Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hrs. Do not peek.
- This is also called No-Peek Stew. However, it can also be cooked slowly on top of the stove. If I do which, I do stir it.
- Serve this over rice or possibly noodles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 307g | |
Recipe makes 6 servings | |
Calories 250 | |
Calories from Fat 81 | 32% |
Total Fat 9.05g | 11% |
Saturated Fat 2.93g | 12% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 1104mg | 46% |
Potassium 351mg | 10% |
Total Carbs 24.3g | 6% |
Dietary Fiber 2.2g | 7% |
Sugars 2.42g | 2% |
Protein 13.04g | 21% |