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- Season meat with salt and brown in warm fat. Slice potatoes and onions thinly. Make alternate layers of potatoes, onions and meat. Pour mushroom soup over top and bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 355 | |
| Calories from Fat 202 | 57% |
| Total Fat 22.49g | 28% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 587mg | 24% |
| Potassium 656mg | 19% |
| Total Carbs 20.9g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.69g | 2% |
| Protein 16.94g | 27% |
