Рецепт Beef and Homemade Noodles

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Ингредиенты

  • 1/2 to 1 lb. chuck or similar roast, cooked until it is fall apart, fork tender (canned beef can be substituted)
  • 16 oz. beef stock, broth, or braising liquid
  • 16 oz. water and 1/2 Tbsp. beef base (Low soduim Better-than-Bouillon)
  • 1 batch homemade noodles
  • salt or seasoned salt, to taste
  • pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1196g
Calories 656  
Calories from Fat 315 48%
Total Fat 34.92g 44%
Saturated Fat 11.81g 47%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 1691mg 70%
Potassium 1110mg 32%
Total Carbs 0.18g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 79.57g 127%
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