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Beef Afritada Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 medium-sized Yukon gold potatoes sliced and quartered

5 stalks celery stems only diced

1/2 cup red drinking wine (I used pinot noir but cabernet or zinfandel will do as well)

1 tablespoon Ponzu sauce

1/2 teaspoon crushed bayleaf

Ingredients	Per Serving Qty	Common Price	Price per Serving
1.2 lbs beef sliced for stews	4 5/6 oz	$3.99 per pound	$1.20
13 carrots sliced	3 1/4 carrots	$1.49 per pound	$0.65
5 stalks celery	1 1/4 stalk	$1.99 per pound	$0.22
1/3 medium red onion sliced and diced	0.08 onion	$0.99 per pound	$0.03
2 garlic cloves peeled, crushed, and sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1 14.5 oz can Italian tomatoes	3 7/8 fl oz	$2.19 per 28 ounces	$0.13
1 4-oz. bottle pimentos	1 oz. bottle	$2.49 per 16 fluid ounces	$0.16
3 tablespoons Kosher salt	2 1/4 teaspoons	$2.91 per 16 ounces	$0.09
2 tablespoons fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
1 teaspoon freshly ground pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 1/2 teaspoons Italian seasoning	3/8 teaspoon	$6.09 per 16 ounces	$0.02
3 tablespoons olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
Total per Serving			$2.90
Total Recipe			$11.62