Рецепт Bedford County Breakfast Casserole

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0 голосов | 1747 визитов
Порций: 6

Ингредиенты

Cost per serving $1.80 view details
  • 7 slc bread trimmed, cubed
  • 1 c. diced ham
  • 1/3 c. finely-minced onion
  • 2 c. grated medium cheddar cheese
  • 7 x Large eggs
  • 1 tsp dry mustard
  • 2 c. lowfat milk Sliced tomato for topping Minced chives for topping

Инструкции

  1. Combine lowfat milk and Large eggs and mix well. Mix in remaining ingredients except sliced tomatoes and chives.
  2. Pour into greased 9- by 13-inch pan and top with thin-sliced tomatoes and chives. Chill overnight.
  3. Bake in 325 degree oven for 1 hour in top of oven.
  4. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 6 servings
Calories 566  
Calories from Fat 221 39%
Total Fat 24.92g 31%
Saturated Fat 12.61g 50%
Trans Fat 0.0g  
Cholesterol 321mg 107%
Sodium 1362mg 57%
Potassium 458mg 13%
Total Carbs 48.27g 13%
Dietary Fiber 2.0g 7%
Sugars 7.16g 5%
Protein 36.7g 59%
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