Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Bedai / Parathas stuffed with spicy Moong Dal
by
Sharmila
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 313 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Balfa With Dal
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Balfa With Dal
Khichdi with bajra nu dhebra and kachumber
Croissant Over Stuffed With Spicy Scrambled Eggs And Smoked Salmon
Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices
Chicken Breast Stuffed With Couscous And Goat Cheese With Spicy Tomato Sauce, Spaghetti Squash And Green Beans
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20makes%20them%20as%20parathas,%3C/p%3E%3Cp%3Ewhich%20are%20acceptable%20to%20me%20as%20they%20need%20much%20less%20oil%20to%20cook%20as%20compared%20to%20the%3C/p%3E%3Cp%3Edeep%20fried%20ones%20...%3C/p%3E%3Cp%3Ewhich%20resemble%20the%20Moong%20Dal%20kachoris.%3C/p%3E%3Cp%3EAnd%20she%20makes%20the%20stuffing%20from%20the%20Moong%20ka%20Mogar%20...%20a%20stir%20fried%20moong%20dal%20dish%20that%20can%20be%20enjoyed%20as%20is%20with%20rotis%20too.%3C/p%3E%3Cp%3EWhile%20the%20traditional%20Bedei%20has%20the%20lentil%20in%20the%20stuffing%20coarsely%20ground,%3C/p%3E%3Cp%3EKaki%20keeps%20them%20whole.%3C/p%3E%3Cp%3ENeedless%20to%20say,%20I%20follow%20her%20version.%3C/p%3E%3Cp%3EThese%20are%20great%20to%20carry%20on%20journeys%20like%20picnics%20or%20long%20drives.%3C/p%3E%3Cp%3EFor%20the%20Mogar%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3ESoak%20moong%20dal%20for%20around%201%20hour.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%3C/p%3E%3Cp%3EAdd%20jeera%20and%20hing.%3C/p%3E%3Cp%3EAdd%20the%20soaked%20dal,%20haldi,%20mirchi%20and%20salt.%3C/p%3E%3Cp%3EKeep%20stirring.%3C/p%3E%3Cp%3EAdd%20garam%20masala,%20laung%20powder%20and%20dhania%20powder.%3C/p%3E%3Cp%3EGive%20a%20good%20stir.%3C/p%3E%3Cp%3EAdd%20a%20little%20water%20...%20just%20enough%20to%20skim%20the%20surface.%3C/p%3E%3Cp%3ECover%20and%20let%20it%20cook%20till%20done.%3C/p%3E%3Cp%3EDo%20remove%20the%20cover%20in%20between%20and%20check%20if%20all%20water%20has%20dried%20up.%20If%20needed%20add%20some%20more%20water%20...%20but%20not%20too%20much.%3C/p%3E%3Cp%3EWhen%20the%20dal%20is%20cooked%20...%20it%20will%20easily%20break%20when%20pressed%20between%20two%20fingers%20...%20removeand%20cool.%3C/p%3E%3Cp%3EThe%20dal%20should%20be%20completely%20dryish%20....%20every%20grain%20seperate%20yet%20whole.%3C/p%3E%3Cp%3EThis%20can%20be%20eaten%20on%20the%20side%20with%20rotis%20too.%3C/p%3E%3Cp%3EIf%20you%20find%20the%20loose%20dal%20difficult%20to%20handle%20as%20a%20filling,%3C/p%3E%3Cp%3Edo%20not%20fret.%3C/p%3E%3Cp%3EJust%20grind%20the%20soaked%20dal%20coarsely%20and%3C/p%3E%3Cp%3Ecook%20as%20above%20till%20dryish.%3C/p%3E%3Cp%3EIf%20you%20make%20and%20store%20this%20before%20hand,%20the%20parathas%20take%20no%20time%20to%20make.%3C/p%3E%3Cp%3EAnd%20you%20have%20a%20meal%20in%20a%20jiffy!%3C/p%3E%3Cp%3EFor%20the%20parathas%3C/p%3E%3Cp%3EKnead%20whole%20wheat%20flour%20with%20a%20little%20salt%20and%20a%20few%20teaspoonfuls%20of%20cooking%20oil%20and%20water.%3C/p%3E%3Cp%3EMake%20a%20soft%20yet%20firm%20dough.%3C/p%3E%3Cp%3ETo%20make%20the%20Bedei%3C/p%3E%3Cp%3EMake%20medium%20sized%20balls%20of%20the%20dough.%3C/p%3E%3Cp%3EShape%20into%20small%20bowls%20with%20your%20hand%20and%20spoon%20in%20some%20of%20the%20dal%20mixture.%3C/p%3E%3Cp%3EClose%20the%20dough%20ball%20and%20flatten%20it%20gently%20with%20your%20hands.%3C/p%3E%3Cp%3ERoll%20out%20round%20parathas,%20starting%20with%20the%20sealed%20side%20down,%20using%20dry%20flour%20to%20dust%20occassionaly.%3C/p%3E%3Cp%3EHeat%20a%20tawa%20/%20skillet.%3C/p%3E%3Cp%3EPut%20in%20the%20paratha.%20After%20a%20while%20flip%20to%20the%20other%20side.%3C/p%3E%3Cp%3EWhen%20it%20starts%20to%20turn%20slightly%20dry,%3C/p%3E%3Cp%3Eapply%20oil,%20raise%20heat%20and%20cook%20,%3C/p%3E%3Cp%3Eflipping%20occassionaly%20till%20both%20sides%20are%20browned%20well.%3C/p%3E%3Cp%3EServe%20hot,%20preferable%20off%20the%20skillet%20...%20with%20dahi/curd%20and%20achar.%3C/p%3E%3Cp%3EI%20enjoy%20it%20with%20the%20Onion%20chutney%20or%20the%20Tomato%20chutney%20too.%3C/p%3E%3Cp%3EEnjoy%20this%20winter%20with%20these%20hot,%20spicy%20Bedei%20as%20breakfast,%3C/p%3E%3Cp%3Eevening%20snack%20with%20masala%20tea%3C/p%3E%3Cp%3Eor%20as%20a%20tv%20dinner%20!!%3C/p%3E%3Cp%3EPS%20:%20I%20had%20been%20to%20Bhuj%20and%20the%20beautiful%20Rann%20of%20Kutch%20on%20a%20recent%20vacation.%20Have%20made%20the%20first%20post%20on%20the%20trip%20in%20my%20travelogue.%3C/p%3E%3Cp%3EOther%20stuffed%20Parathas%20on%20Kichu%20Khon%3C/p%3E%3Cp%3EMethi%20Paratha%3C/p%3E%3Cp%3EAloo%20Paratha%3C/p%3E%3Cp%3EParatha%20made%20from%20Leftovers%3C/p%3E%3Cp%3EEgg%20Bhurji%20stuffed%20Paratha%3C/p%3E){kind=link}