Рецепт Bear Stew
Ингредиенты
Инструкции
- Cut bears into bite size pcs. Add in brown gravy to cover. Cook over kerosene fire at 460 degrees for about 2 weeks. This will serve 1013 people. If more are expected, the rabbits may be added.
- But do this only in an emergency as most people don't like a hare in their stew.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 97g | |
Calories 20 | |
Calories from Fat 1 | 5% |
Total Fat 0.17g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 171mg | 5% |
Total Carbs 4.53g | 1% |
Dietary Fiber 1.7g | 6% |
Sugars 2.34g | 2% |
Protein 0.84g | 1% |