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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 619g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1223mg | 51% |
| Potassium 1075mg | 31% |
| Total Carbs 51.38g | 14% |
| Dietary Fiber 20.0g | 67% |
| Sugars 5.62g | 4% |
| Protein 17.5g | 28% |
