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Ингредиенты
- 4 x Salmon cutlets
- 2 Tbsp. oilVegetable Chips
- 2 lrg potatoes
- 2 lrg kumara
- 2 lrg parsnips Clean deep frying oil, (preferably peanut)
- 1 Tbsp. oil
- 1 x onion, finely minced
- 1 x clove garlic, crushed
- 1 can whole peeled tomatoes
- 1 bn coriander leaves, finely minced
- 1/4 tsp chilli pwdr
- 2 tsp brown sugar a lime or possibly 1/2 a lemon, Juice of
- 1 dsh fish sauce
Инструкции
- Tomato Sauce:Cook the onions and garlic till soft and transparent, add in the rest of the ingredients except the coriander and cook for 15 mins.
- Add in the coriander and whiz in the food processor till smooth.
- Vegetable Chips:Peel the potatoes, parsnips and kumara and cut into pcs, using the fine slicing blade, process all the vegetables.
- Place sliced vegetables into the heated deep frying and cook in batches till crisp and golden brown.
- Sprinkle with salt to retain the crispness and keep hot in the oven.
- BBQ'd Salmon Steaks:Preheat the BBQ Grill, brush the salmon cutlets with oil, basting occasionally with oil, cook for 2 min each side.
- To serve, remove the salmon skin and top with the sauce, pile the vegetable crisps on top and sprinkle with minced chives or possibly fresh coriander.
