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Ингредиенты
- 1 x 10 1/2 pound wild pig, cleaned
- 8 x cloves of garlic, sliced
- 8 sprg fresh rosemary
- 1 c. extra virgin olive oil, to, rub
- 1 c. Italian seasoning
- 1 bot sweet chardonnay wine spray bottle
- 1 x salt and pepper
Инструкции
- Score the meat with a sharp knife about 1-inch deep. Push a slice of garlic and a sprig of rosemary into the sliced areas.
- Rub the entire roastwith extra virgin olive oil to coat. Shake on the Italian seasoning covering the entire roast.
- On a warm charcoal or possibly wood BBQ, place the meat on a rotisserie or possibly on the grill. A dry, oak, wood base is the best.
- Put your sweet Chardonnay in thespray bottle and spray the meat every 10 min as it cooks. Char the outside of the roast, and the inside will cook.
- Turn the meat every 20 min if not on a rotisserie. Cook the 10 1/2 lb. roast for 2 1/2 hrs.
- California is a mix of city people, seamen and wine makers. Just a short drive from San Francisco is wine country, Sonoma County. Not only is it breathtakingly beautiful, it produces some of the finest American wines.
- While visiting the area, the Foppiano family prepared a feast of wild pork, broccoli in wine and much more. Kevin Brauch The Thirsty Traveler
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 209 | 91% |
| Total Fat 23.57g | 29% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.04g | |
| Cholesterol 14mg | 5% |
| Sodium 127mg | 5% |
| Potassium 77mg | 2% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.02g | 0% |
| Protein 3.19g | 5% |
