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Инструкции
- Beat egg yolks till light. Add in 1/2 cup lowfat milk. Then add in flour, salt and beat well. Fry in hot oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 2 servings | |
| Calories 267 | |
| Calories from Fat 53 | 20% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 678mg | 28% |
| Potassium 208mg | 6% |
| Total Carbs 39.19g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.68g | 2% |
| Protein 13.1g | 21% |
