Рецепт Basil Dipping Oil
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Basil Dipping Oil
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Текущая фотография рецепта |
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Ingredients. Ascorbic Acid keeps the Basil from turning brown from oxidation.
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Stem and rinse the Basil. One large bunch; about 4 ounces works.
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Briefly blanch in boiling water.
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Shock the Basil in ice water. Squeeze dry and rough chop.
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Combine all ingredients and blend until smooth. Use now or refrigerate for use later.
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The oil can also be used as a base for pasta sauce, garnishes, pesto, etc.
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