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Add a photoI found this recipe online and since I like strawberries, I may as well try jams too!
Порций: Servings Servings
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Ингредиенты
- 1200 gstrawberries (weight after hulling)
- 400 g super gelling sugar (Dr. Oetker's 1-3)
- 3 1/2 tablespoonsfresh basil, coarsely chopped
- 2 1/2 tablespoonslime juice
- 2 1/2 teaspoonslime peel, finely grated
Инструкции
- Clean and hull strawberries. Cut strawberries into pieces. Then weight to make 1.2 kg fruit for jam.
- In a suited pot mix strawberries, super gelling sugar and lime juice.
- Let stand for 2 hours, mixing from time to time.
- Over medium high heat bring to a boil stirring all the time.
- Let boil strawberry mixture for 4 minutes, stirring all the time.
- Remove from heat and add lime peel. Mix.
- Add coarsely chopped basil and mix.
- Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
- NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar. Follow the instructions on the package.
