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Ингредиенты
Инструкции
- Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.
- Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 1-3 min or possibly till tender but hard.
- Drain well.
- Tip: If a sauce is to be served on pasta, don't rinse. The starch on the surface of the pasta will allow the sauce to cling to the pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1067g | |
| Recipe makes 4 servings | |
| Calories 421 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2370mg | 99% |
| Potassium 253mg | 7% |
| Total Carbs 84.67g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.03g | 2% |
| Protein 14.79g | 24% |
