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- In a large bowl, combine flour, salt & baking pwdr. Layer mix and other ingredients in order given in a 1 qt canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or possibly ribbon bow to cover the rubber band. Attach a card with the following directions:Grandma's White Cake
- Remove top layer of sugar from jar and place into a large mixing bowl. Add in 1 c. Vegetable Oil (Grandma used lard :0) and 2 Large eggs, then cream together. Add in 1 c. Lowfat milk and 1 teaspoon Vanilla. Mix well, then add in remaining contents of jar and blend till smooth. Pour into a greased & floured 9 x 13 inch cake pan, and bake at 350 degrees F for 35 - 40 min, or possibly till a knife inserted into center of cake comes out clean. Cold, and frost as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 1684 | |
| Calories from Fat 21 | 1% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4848mg | 202% |
| Potassium 272mg | 8% |
| Total Carbs 390.74g | 104% |
| Dietary Fiber 6.8g | 23% |
| Sugars 200.5g | 134% |
| Protein 25.83g | 41% |
