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Рецепт Basic Vanilla Icecream

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Ингредиенты

Cost per recipe $1.86 view details

Инструкции

  1. Bring lowfat milk to a boil. Boil for 15 min on low, stirring occasionally.
  2. Mix cornflour in 1/2 c. cool lowfat milk, keep aside.
  3. Add in sugar to lowfat milk, stir. Add in cornflour paste, stirring continuously, until boil resumes.
  4. Boil for a further 4-5 min, take off fire.
  5. Sprinkle gelatine over 3 Tbsp. water in a small pan.
  6. Allow to soak for 5 min. Hot over gentle heat, until dissolved.
  7. Don't bring it to a boil.
  8. When boiled lowfat milk cools a little, add in gelatine solution and mix well.
  9. Cold to room temperature, freeze in covered tray, until set but not hard.
  10. Break into pcs, beat with an egg beater until soft.
  11. Add in cream and essence, mix well.
  12. The texture should be light and creamy.
  13. Reset in the freezer until frzn.
  14. Making time: 45 min excluding cooling, setting times.
  15. Makes: 4 helpings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 526g
Calories 1130  
Calories from Fat 420 37%
Total Fat 47.75g 60%
Saturated Fat 29.65g 119%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 158mg 7%
Potassium 497mg 14%
Total Carbs 171.56g 46%
Dietary Fiber 0.6g 2%
Sugars 158.7g 106%
Protein 11.28g 18%
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