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- Hot THE MIRIN and sake in a saucepan over moderate heat. Remove the pan from the burner. Carefully, ignite the mix and shake back and forth till the flame dies. Return pan to the burner and add in the soy sauce, dsi and sugar; bring to a boil. Cold to room temperature. Set aside in a saucepan 1/2 c. of the teriyaki sauce. Dip pcs of meat (chicken, sliced beef, etc.) into remaining sauce to marinate. Grill meats. Reduce the sauce in the saucepan over high heat into a thickened glaze.
- Yield: Makes 1 Qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 496 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14379mg | 599% |
| Potassium 612mg | 17% |
| Total Carbs 43.64g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.92g | 11% |
| Protein 17.18g | 27% |
