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Add a photoThis is my first quiche recipe that I learned from my Oz trip.
Ингредиенты
- 4eggs
- 2 cups half-and-half cream
- 1/8 tsp salt
- 1/4 tsp white pepper
- 1/8 tsp ground nutmeg
- 4 ounces quickmelt cheese (shredded)
- 2 ounces mozzarella cheese (shredded)
- 1 (9 inch) unbaked pie shell
- I put diced bacon when desired
Инструкции
- Preheat oven to 425 degrees F or 220 degrees Celsius
- In a large mixing bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded cheeses in the pie shell, I mix them together or sprinkle them alternately.
- Pour egg mixture over cheese.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set.
- Allow to set 5 to 10 minutes before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 426 | |
| Calories from Fat 261 | 61% |
| Total Fat 28.97g | 36% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 775mg | 258% |
| Sodium 837mg | 35% |
| Potassium 297mg | 8% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.78g | 1% |
| Protein 36.93g | 59% |
