| 2 lbs. lean grnd beef |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 2 med. onions, diced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 2 c. minced celery |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 lg. green pepper, minced |
0.1 pepper |
$2.19 per pound
|
$0.08 |
| 3 tbsp. salad oil |
7/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 3 (15 ounce.) cans tomato sauce |
4 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.56 |
| 1 (6 ounce.) can tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1/4 pound mushrooms, washed and sliced |
3/8 oz |
$3.69 per 8 ounces
|
$0.18 |
| 2 cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon Italian seasoning |
0.05 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| 1/4 teaspoon seasoning salt |
0.03 teaspoon |
$6.49 per 4 ounces
|
$0.01 |
| 1/4 teaspoon oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/4 teaspoon paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| Total per Serving |
$1.92 |
| Total Recipe |
$19.23 |
Suggestions?