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Ингредиенты
Инструкции
- Heat honey and water to boiling, stirring constantly. Add in liquid fruit pectin and bring back to boil. Allow to cold in jelly jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 172 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 46.56g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 46.4g | 31% |
| Protein 0.17g | 0% |
