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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 115mg | 5% |
| Potassium 38mg | 1% |
| Total Carbs 34.9g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.84g | 10% |
| Protein 3.31g | 5% |
