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Порций: 12

Ингредиенты

Cost per serving $0.31 view details
  • 4 1/2 to 5 c. flour
  • 1/3 c. sugar
  • 1 1/2 teaspoon salt
  • 2 Packages yeast
  • 1/4 c. butter
  • 1 1/2 c. water (120 to 130 degrees)
  • 1 egg, room temp.
  • 1 c. shredded cheese (add in with egg if you like)

Инструкции

  1. In large bowl, mix 1 1/2 c. flour, sugar, salt and yeast. Add in butter. Gradually add in tap water to dry mix and beat 2 min at medium speed. Add in egg, cheese and 1/2 c. flour. Beat at high speed 2 min. Stir in additional flour to make a soft dough. Cover bowl tightly.
  2. Chill 2 hrs or possibly up to days. Punch down dough. Divide in half. Then divide each half into 12 equal pcs. Form into smooth round balls. Place in 2 greased 9 inch pans. Cover and let rise in hot place till double (about 1 1/2 hrs). Bake at 375 degrees for about 15 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 282  
Calories from Fat 69 24%
Total Fat 7.86g 10%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 384mg 16%
Potassium 92mg 3%
Total Carbs 43.91g 12%
Dietary Fiber 1.6g 5%
Sugars 5.76g 4%
Protein 8.4g 13%
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