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Add a photoПорций: 12
Ингредиенты
- 5 Large eggs, well beaten
- 5 c. lowfat milk, scalded and cooled to lukewarm
- 1 1/2 c. sugar
- 4 teaspoon salt
- 1 lg. cake compressed yeast Or possibly 4 Packages dry yeast Or possibly 4 tbsp. yeast in bulk
- 1 c. lukewarm water (95 degrees)
- 13 to 13 1/2 c. flour
Инструкции
- Let rise to double in bulk. Punch down and allow to rise again. Shape into buns, rolls or possibly coffee cakes. Let rise. Bake at 375 degrees. Plain rolls bake about 15 min.
- VARIATIONS:
- Rolls - caramel, cinnamon. Pat or possibly roll dough into a rectangle 1/2 inch in thickness. Brush with softened butter. Sprinkle with brown sugar and cinnamon. Roll dough lengthwise and seal edge. Cut into 1 1/2 inch pcs. Place in greased 9 x 13 inch pan into that you have placed 2 Tbsp. melted butter, 1/2 c. brown sugar, 1/4 c. light corn syrup, and whole pecans. Let rise and bake at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 12 servings | |
| Calories 671 | |
| Calories from Fat 38 | 6% |
| Total Fat 4.38g | 5% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 852mg | 36% |
| Potassium 328mg | 9% |
| Total Carbs 135.55g | 36% |
| Dietary Fiber 3.7g | 12% |
| Sugars 30.79g | 21% |
| Protein 20.27g | 32% |
