Распечатать
E-mail
 |
Ингредиенты
- 250g self raising flour
- 1.25mls baking powder
- 2.5ms fine salt
- 88g sugar - I used fructose
- 30g candied clemengolds, roughly chopped
- 125g fresh raspberries, cut in half
- 125g butter, melted
- 125mls buttermilk
- 1 egg, lightly beaten
View Full Recipe at Lavendar and Lime
%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%20Sinclair%3C/p%3E%3Cp%3EI%20am%20passionate%20about%20regional,%20sustainable%20and%20seasonal%20produce.%20I%20live%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}