Рецепт Recipe For Candied ClemenGold Rusks
Do you have a rusk flavour combination I should try?
Candied ClemenGold Rusks
Recipe For Candied ClemenGold Rusks
The addition of fresh raspberries to these rusks give them a few soft bites of sweetness.
Ingredients:
- 250g self raising flour
- 1.25mls baking powder
- 2.5ms fine salt
- 88g sugar - I used fructose
- 30g candied clemengolds, roughly chopped
- 125g fresh raspberries, cut in half
- 125g butter, melted
- 125mls buttermilk
- 1 egg, lightly beaten
Method:
Preheat the oven to 180° Celsius
Line a loaf tin with baking paper
Place the dry ingredients into a large mixing bowl and mix in gently so as to not break the raspberries
Mix together the butter, buttermilk and egg
Make a well in the centre of the dry ingredients and pour in the liquid ingredients
Mix gently until well combined
Pour the batter into the loaf tin
Bake for 45 minutes
Remove from the oven and leave to cool
Preheat the oven to 40° Celsius
Cut into chunks and bake for 3 hours to dry out
2.6
http://tandysinclair.com/candied-clemengold-rusks/
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About Tandy Sinclair
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.