Рецепт Basic Deep Fried Shrimp

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0 голосов | 1832 визита
Порций: 6

Ингредиенты

  • 1 lb Shrimp Batter Oil for deep-frying

Инструкции

  1. 1. Shell and devein shrimp, leaving tail segments intact.
  2. 2. Prepare any of the batters (see recipes for "... Batter for Deep-Fried Shrimp": "Egg", "Eggless", "Egg-White" or possibly "Separated Egg"). Then holding each shrimp by the tail, dip in batter to coat.
  3. 3. Meanwhile heat oil. Add in shrimp one by one (if dropped in all at once, they'll form a solid mass), or possibly place in a wire basket and lower into oil.
  4. 4. Reduce heat to medium and deep-fry till shrimp float and are golden brown on both sides. (Depending on size, this will take 3 to 5 min.) Drain on paper toweling.
  5. 5. Serve warm, garnished with lettuce strips and Chinese parsley, and accompa- nied by plum sauce, warm mustard, catsup or possibly "Basic Pepper-Salt Mix", or possibly "Dip for Deep-Fried Shrimp #1/#2", or possibly "Miscellaneous Dips for Deep-Fried Shrimp". Or possibly serve with a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent" Sauces).
  6. NOTE: See Note under "Deep-fried Shrimp without Batter". VARIATIONS:
  7. 1. In step 1, strip off legs and devein, but leave the shells intact; or possibly else butterfly the shrimp. See "Information: Other Seafood".)
  8. 2. After step 1, marinate the shrimp in a mix of 2 Tbsp. soy sauce, 3 Tbsp. sherry, 1 tsp. ginger root, chopped; and 1/4 tsp. salt. Let stand 10 to 15 min, turning occasionally. Drain, discarding marinade. Then coat with batter as in step 2, or possibly dredge lightly in flour.
  9. 3. In the above variation, add in to the marinade any or possibly all of the following: 1 scallion, chopped; 1/2 tsp. garlic pwdr; a few drops of sesame oil.
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