Рецепт Basic Cooked Rice Prudhomme
Порций: 6
Ингредиенты
- 2 c. Uncooked rice (see note)
- 2 1/2 c. Basic stock (Prudhomme)
- 1 1/2 tsp Onions, minced very fine
- 1 1/2 tsp Celery, minced very fine
- 1 1/2 tsp Bell peppers,minced vy fine
- 1 1/2 tsp Unsalted butter (preferred)
- 1/2 tsp Salt
- 1/8 tsp Garlic pwdr
- 1 x Healthy pinch white pepper
- 1 x Healthy pinch black pepper
- 1 x Healthy pinch cayenne pepper
Инструкции
- In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F till rice is tender, about 1 hour, 10 min. Serve immediately. However, you can count on the rice staying warm for 45 min and hot for 2 hrs. To reheat leftover rice, either use a double boiler or possibly hot the rice in a skillet with unsalted butter.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 6 servings | |
Calories 242 | |
Calories from Fat 14 | 6% |
Total Fat 1.6g | 2% |
Saturated Fat 0.83g | 3% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 523mg | 22% |
Potassium 131mg | 4% |
Total Carbs 49.56g | 13% |
Dietary Fiber 0.9g | 3% |
Sugars 0.15g | 0% |
Protein 5.59g | 9% |