| 2 c. Uncooked rice (see note) |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 2 1/2 c. Basic stock (Prudhomme) |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.31 |
| 1 1/2 tsp Onions, minced very fine |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 1/2 tsp Celery, minced very fine |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 1/2 tsp Bell peppers,minced vy fine |
1/4 teaspoon |
$2.19 per pound
|
$0.00 |
| 1 1/2 tsp Unsalted butter (preferred) |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 x Healthy pinch white pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Healthy pinch black pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Healthy pinch cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.45 |
| Total Recipe |
$2.73 |
Suggestions?